Henna Recipe:

1. Mix 100g henna powder with 4 Tbsp of sugar and 7 oz lemon juice.
2. Cover and let sit at room temperature for 12 hours.
3. Add 4-5 tsp (20ml – 25ml) of essential oils.
4. Cover and let sit for another 12 hours.
5. Confirm the henna is similar to a toothpaste consistency. If not, slowly add 1 oz of lemon juice.
6. Add to large frosting bags, then squeeze into cellophane tubes.
7. Freeze cellophane tubes until you’re ready to use (up to 2 years).

Old Menu (retired because our new one is better, but you can always print out and use if you’re feeling adventurous!)